How To Cook Fresh Black Eyed Peas In Instant Pot

This instant pot recipe is a great rendition of the classic using the black eyed peas kale you can use other greens bacon and sausage. Rinse the black eyed peas and pour them into the instant pot. I let mine cook then naturally cool although it will keep warm until you turn it off.

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Instant Pot Black Eyed Peas Will Cook For Smiles

Instant Pot Black Eyed Peas Simply Happy Foodie

Instant Pot Black Eyed Peas Will Cook For Smiles

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Add the diced ham black eyed peas and bay leaves to the instant pot.

How to cook fresh black eyed peas in instant pot. Add the chicken broth water thyme salt and pork. Black eyed peas nutrition while this cute looking legume has nothing to do with the black eyed peas band the little beans are mighty when it comes to nutrition. Add the diced onion diced carrots salt and ground pepper to the melted butter and saute for about 3 minutes to sweat the onions link. They were perfect no other seasonings were needed.

Set the instant pot on manual high pressure for 30 minutes. Never fill the instant pot more than halfway. Pressure cook or manualon high for 20 minutes allow the steam pressure to release naturally for 15 minutes then release any remaining pressure manually. We like our black eyed peas really soft.

Press the pressure cook button making sure the high pressure setting is selected and set the time. Add 6 cups of chicken broth or water. Lock the lid of the instant pot. Place all of the jarred ingredients into the instant pot.

If you have an instant pot you can use it also. There is no soaking required. Place the pressure release handle vent in the sealing position. Simply saute bacon directly in an instant pot add black eyed peas broth water and seasoning and cook for 30 minutes.

Add black eyed peas vegetable broth water and salt to the instant pot. That s all it takes to get this delicious side dish. Cook on high pressure 15 minutes. Use the sauté setting on your instant pot to cook the onions and celery.

Adjust pressure to high if not there already. To control foaming add 1 tablespoon of oil to the black eyed peas before cooking. Also make sure to keep adding liquid broth or water to the peas as they cook or they will dry out. Set for 30 minutes using the or buttons and you re done.

Whether you use this method of a stovetop saucepan or an instant pot the key is to keep cooking until peas are desired tenderness. Cooking the black eyed peas for 30 minutes will result in soft tender beans. Put the lid on the instant pot making sure that the sealing ring is in place and that the pressure valve is closed. Next cook peas until tender.

To decrease the total cooking time try soaking your dried black eyed peas for 4 8 hours prior to cooking. Melt the butter in the instant pot inert on the saute setting. After the onions are translucent turn it off. Luckily instant pot makes it so fast and easy to prepare beans and peas.

Cover with the lid and ensure the vent is in the sealed position. For the 6 quart instant pot a 16 ounce bag of dried black eyed peas is the maximum you can cook at one time. Add the minced garlic to the instant pot and saute for 1 minute.